WecachaSơn La Coffee

Coffee Flavor Wheel

Vietnamese Coffee Taster's Flavor Wheel

FLORALFLOWERChamomileRoseJasmineFRUITYBERRYBlackberryRaspberryBlueberryStrawberryDRIED FRUITRaisinPruneOTHER FRUITCoconutCherryPomegranatePineapplePeachPearCITRUS FRUITGrapefruitOrangeLemonLimeSOURSOURSour aromaVinegarYogurtCitric acidMalic acidFERMENTEDALCOHOL/FERMENTWineWhiskyFermentGREEN/VEGGIEGREENOlive oilRawGreenPAPERY/MUSTYPAPERY/MUSTYGrassHayWoodyDamp earthMineralCHEMICALCHEMICALRubberWintergreenPetroleumMedicinalOTHEROTHERStaleMoldDustROASTEDROASTEDMaltBranBrown, RoastSmokyAshyAcridCEREALGrainBreadRiceSPICESDRY SPICECloveBlack pepperCinnamonNutmegAniseHERBALBlack teaDried herbNUTTY/COCOACOCOACocoaDark chocolateChocolateNUTPeanutAlmondHazelnutSWEETBROWN SUGARMolassesMaple syrupCaramelHoneySWEET AROMAVanillaCandySweet aroma
WC
Wecacha
Coffee Research

Wecacha flavor wheel, prepared for Vietnamese coffee tasting sessions. The structure references common sensory wheel conventions and does not represent a third-party certification body.

Short and easy to choose

The quiz uses everyday language such as bright acidity, bold bitterness, caramel sweetness or fruity aroma.

Scored by flavor groups

Each answer adds points to groups such as floral, fruity, chocolate, nutty, spicy or roasted.

Connected to real products

The result is not just for fun. It helps you pick coffees that better match your taste.

Coffee tasting

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