Last week, Wecacha successfully hosted a Cupping Workshop in downtown Hanoi, gathering over 50 barista experts and specialty coffee enthusiasts.

The event was an opportunity for everyone to directly experience Wecacha's 3 latest product lines, representing 3 distinct processing methods from this year's harvest. Notes of citrus, honey, and black tea received countless praises.

Wecacha extends our sincere thanks to all guests. The journey to bring Son La specialty coffee closer to the community will continue with many exciting events in the future.