1
High farm
Cherries ripen slowly in Moc Chau mist
Arabica is selected from high farms where cold nights, soft sun and fog slow down ripening.
Origin
Moc Chau, Son La
Altitude
1.050m - 1.250m
Roast level
Medium roast
Tasting notes
Ripe plum, Forest honey, Wood smoke
Product journey
Every bag has its own route
From origin and processing to roast rhythm, this product carries a story no other lot shares.
2
Process
Raised-bed drying keeps sweetness clean
Ripe cherries are sorted, processed carefully and dried above the ground to keep fruit notes clear.
3
Roast
Medium roast keeps plum and forest honey
The roast stops at medium, deep enough for body while preserving the brightness of the highlands.
Farmer story
Mist Valley Arabica
Lo Van Hoa's family handpicks ripe cherries on cold mornings. The coffee dries on raised beds to keep the cup clean and naturally sweet.
Brewing guide
- 115g coffee
- 2250ml water at 92°C
- 3Brew time: 2.5 mins
Coffee shop
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